Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg-Reference-Cited by-同舟云学术

Allergenicity of pasteurized whole raw Hen's egg compared with fresh whole raw Hen's egg

Published:2015-04-23 Issue:3 Volume:26 Page:234-238
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Netting Merryn¹²,Donato Adaweyah¹,Makrides Maria¹²³,Gold Michael²⁴,Quinn Patrick²⁴,Penttila Irmeli¹⁵

Affiliation:

1. Women's and Children's Health Research Institute; North Adelaide SA Australia

2. School of Paediatrics and Reproductive Health; The University of Adelaide; Adelaide SA Australia

3. South Australian Health Medical Research Institute; Adelaide SA Australia

4. Department of Allergy and Immunology; Children's Youth and Women's Health Network; Adelaide SA Australia

5. School of Medicine; The University of Adelaide; Adelaide SA Australia

Funder

MS McLeod Research Trust PhD Scholarship

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12365/fullpdf

Reference22 articles.

1. Immunologic changes in children with egg allergy ingesting extensively heated egg;Lemon-Mulé;J Allergy Clin Immunol,2008

2. Thomas C Daughtry B Padula D An egg: salmonella quantitative risk assessment model for the Australian egg industry Australian Egg Corporation Limited 2004 ISSN 1448 1316

3. Oral challenge with pasteurized egg white from Gallus domesticus;Jurado-Palomo;Int Arch Allergy Immunol,2010

4. The panel of egg allergens, Gal d 1-Gal d 5: their improved purification and characterization;Jacobsen;Mol Nutr Food Res,2008

5. Gal d 6 is the second allergen characterized from egg yolk;Amo;J Agric Food Chem,2010

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