Fewer pests and more ecosystem service‐providing arthropods in shady African cocoa farms: Insights from a data integration study

Abstract

Abstract Agricultural intensification is leading to conversion of cocoa agroforestry towards monocultures across the tropics. In the context of cocoa agriculture, arthropods provide a range of ecosystem services and dis‐services. Arthropod pests (e.g., mirids and mealybugs) can cause major damage to crops, whilst pollinators and natural enemies (e.g., predatory insects and parasitoids) have the potential to enhance agricultural yields. Understanding how intensification of cocoa farming affects different arthropod groups is therefore important in maximising the abundance of beneficial arthropod taxa and reducing pest burdens. However, little is known about the influences of agricultural intensification on tropical arthropod communities, especially in Africa, where ~70% of the world's cocoa is produced. Most research on arthropod communities considers data from different sampling methods separately, as proxies of abundance; whilst these proxies can be informative, estimating true abundance enables direct comparison between arthropod taxa, and therefore the study of community dynamics. Here, we develop a Bayesian hierarchical model that integrates data from three common arthropod survey techniques to estimate population size of arthropod orders and to investigate how arthropod community composition responds to farm shade cover (an indicator of management intensity). Our results show that eight of 11 arthropod taxa responded to farm shade cover; importantly, brown capsids (the primary pest of cocoa in Africa), Coleoptera pests and Hemiptera pests decreased with increasing farm shade cover, whilst Araneae (natural enemies) and Diptera (potential pollinators) were more abundant in shady farms. Synthesis and applications. To achieve lower pest burdens and higher abundances of potential pollinators and natural enemies, African cocoa farms should maintain a dense canopy of shade trees. The current shift towards high‐intensity cocoa farming in Africa could result in long‐term losses due to pest infestations and loss of arthropod‐mediated ecosystem services.