Consumer Behavior, Public Policy, and Country-of-Origin Labeling-Reference-Cited by-同舟云学术

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Consumer Behavior, Public Policy, and Country-of-Origin Labeling

Published:2006-06 Issue:2 Volume:28 Page:284-292
ISSN:1058-7195
Container-title:Review of Agricultural Economics
language:en
Short-container-title:Rev Agricultural Economics

Author:

Lusk Jayson L.,Brown Jason,Mark Tyler,Proseku Idlir,Thompson Rachel,Welsh Jody

Publisher

Oxford University Press (OUP)

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

http://academic.oup.com/aepp/article-pdf/28/2/284/22116/28-2-284.pdf

Reference21 articles.

1. Cross‐national Evaluation of Made‐in Concept Using Multiple Cues

Cited by 93 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring Co-labeling Strategies in Local Food Markets: Insights from a Choice Experiment on Southern Buyers’ Preferences for Cherry Tomatoes;HortScience;2024-06

2. Explaining consumer willingness to pay for country‐of‐origin labeling with ethnocentrism, country image, and product image: Examples from China's beef market;Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie;2024-05-14

3. The Role of Country Image on Consumers’ Willingness to Pay for Imported Beefsteak in China;Foods;2024-03-20

4. Consumers’ valuation of blockchain-based food traceability: role of consumer ethnocentrism and communication via QR codes;British Food Journal;2024-02-13

5. Zachowania zakupowe studentów z Polski i Ukrainy w zakresie preferowanego punktu sprzedaży detalicznej przed pandemią COVID-19 i w trakcie jej trwania;Optimum. Economic Studies;2024

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