TOURISM AND QUALITY AGRO-FOOD PRODUCTS: AN OPPORTUNITY FOR THE SPANISH COUNTRYSIDE
Author:
Publisher
Wiley
Subject
Economics and Econometrics,Geography, Planning and Development
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1467-9663.2006.00510.x/fullpdf
Reference27 articles.
1. X.A. ArmestoLopez(2003 ), Agricultura Ecologica y Postproductivismo: Un Estudio Comparado de Cataluna y Galicia (Ph. D. thesis, University of Barcelona).
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