Maternal diet and its influence on the development of allergic disease

Author:

Miles E. A.1,Calder P. C.123

Affiliation:

1. Human Development & Health Academic Unit; Faculty of Medicine; University of Southampton; Southampton UK

2. NIHR Southampton Biomedical Research Centre; University Hospital Southampton NHS Foundation Trust and University of Southampton; Southampton UK

3. Department of Biological Sciences; Faculty of Science; King Abdulaziz University; Jeddah Saudi Arabia

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference95 articles.

1. Nutrition and allergic disease;Tricon;Clin Exp Allergy Rev,2006

2. Nutrients and foods for the primary prevention of asthma and allergy: systematic review and meta-analysis;Nurmatov;J Allergy Clin Immunol,2011

3. Maternal dietary antigen avoidance during pregnancy or lactation, or both, for preventing or treating atopic disease in the child;Kramer;Cochrane Database Syst Rev,2012

4. Prospective study of peripregnancy consumption of peanuts or tree nuts by mothers and the risk of peanut or tree nut allergy in their offspring;Frazier;JAMA Pediatr,2014

5. Dietary omega 3 fatty acids and the developing brain;Innis;Brain Res,2008

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