Innovative Egg Custard Formulation Reduced Rearing Period and Improved Survival of Giant Freshwater Prawn,Macrobrachium rosenbergii, Larvae
Author:
Affiliation:
1. Borneo Marine Research Institute; Universiti Malaysia Sabah; Jalan UMS, 88400 Kota Kinabalu Sabah Malaysia
Funder
Ministry of Higher Learning Malaysia (Potential High Centre of Excellence Program)
Publisher
Wiley
Subject
Agronomy and Crop Science,Aquatic Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12391/fullpdf
Reference42 articles.
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2. Use of Moina micrura (Kurz) as an Artemia substitute in the production of Macrobrachium rosenbergii (de Man) post-larvae;Alam;Aquaculture,1993
3. Substituting fish oil with crude palm oil in the diet of Atlantic Salmon (Salmo salar) affects muscle fatty acid composition and hepatic fatty acid metabolism;Bell;The Journal of Nutrition,2002
4. Replacement fishmeal with poultry by product meal in practical diets for Litopenaeus vannamei, and digestibility of the tested ingredients and diets;Cruz-Suarez;Aquaculture,2007
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2. Optimized co-feeding strategy of Anabas testudineus (Bloch 1792) larvae with enriched Moina micrura and egg custard-based inert diet; effects on growth, survival, and physio-metabolic responses;Aquaculture International;2024-04-25
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5. Extending shelf life of improved egg custard formulation using Moringa oleifera and Curcuma longa;INTERNATIONAL CONFERENCE ON BIOENGINEERING AND TECHNOLOGY (IConBET2021);2022
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