Turmeric Powder,Curcuma longaL., in Common Carp,Cyprinus carpioL., Diets: Growth Performance, Innate Immunity, and Challenge against PathogenicAeromonas hydrophilaInfection-Reference-Cited by-同舟云学术

Turmeric Powder,Curcuma longaL., in Common Carp,Cyprinus carpioL., Diets: Growth Performance, Innate Immunity, and Challenge against PathogenicAeromonas hydrophilaInfection

Published:2016-08-15 Issue:2 Volume:48 Page:303-312
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Abdel-Tawwab Mohsen¹,Abbass Fayza E.²

Affiliation:

1. Department of Fish Biology and Ecology; Central Laboratory for Aquaculture Research; Abo-Hammad 44662 Egypt

2. Department of Fish Production and Aquaculture Systems; Central Laboratory for Aquaculture Research; Abo-Hammad 44662 Egypt

Funder

Laboratory for Aquaculture Research (CLAR)

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12349/fullpdf

Reference50 articles.

1. The use of American ginseng (Panax quinquefolium) in practical diet for Nile tilapia (Oreochromis niloticus): growth performance and challenge with Aeromonas hydrophila;Abdel-Tawwab;Journal of Applied Aquaculture,2012

2. Compensatory growth, feed utilization, whole body composition and hematological changes in starved juvenile Nile tilapia, Oreochromis niloticus (L.);Abdel-Tawwab;Journal of Applied Aquaculture,2006

3. Use of green tea, Camellia sinensis L. in practical diets for growth and protection of Nile tilapia, Oreochromis niloticus (L.) against Aeromonas hydrophila infection;Abdel-Tawwab;Journal of the World Aquaculture Society,2010

4. The use of caraway seeds meal as a feed additive in fish diets: growth performance, feed utilization, and whole-body composition of Nile tilapia, Oreochromis niloticus (l.) fingerlings;Ahmad;Aquaculture,2011

5. Antibiotic use in aquaculture: development of antibiotic resistance-potential for consumer health risk;Alderman;International Journal of Food Science and Technology,1998

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