Effects of Vitamin E with Different Levels or Sources of Dietary Lipid on the Growth and Expression of Inflammatory, Oxidative Stress, and Apoptotic Genes in the Head Kidney of Olive Flounder,Paralichthys olivaceus-Reference-Cited by-同舟云学术

Effects of Vitamin E with Different Levels or Sources of Dietary Lipid on the Growth and Expression of Inflammatory, Oxidative Stress, and Apoptotic Genes in the Head Kidney of Olive Flounder,Paralichthys olivaceus

Published:2016-09-12 Issue:3 Volume:48 Page:518-530
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Kim Myoung-Sug¹,Hur Deok-Hwe²,Lee Sang-Min²,Jeoung Eunhee³,Jeong Hyun Do⁴,Hong Suhee²^ORCID

Affiliation:

1. National Institute of Fisheries Science; Busan 619-902 Korea

2. Department of Marine Biotechnology; Gangneung Wonju National University; Gangneung 210-702 Korea

3. Department of Chemistry; Gangneung Wonju National University; Gangneung 210-702 Korea

4. Department of Aquatic Life Medicine; Pukyong National University; Busan 608-737 Korea

Funder

National Institute of Fisheries Science

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12359/fullpdf

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5. Dietary vitamin E and rainbow trout (Oncorhynchus mykiss) phagocyte functions: effect on gut and on head kidney leucocytes;Clerton;Fish & Shellfish Immunology,2001

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