Impact of Dietary L-Malic Acid Supplementation on Growth, Feed Utilization, Ash Deposition, and Hepatic Lipid Metabolism of Juvenile Genetically Improved Farmed Tilapia, Oreochromis niloticus-Reference-Cited by-同舟云学术

Impact of Dietary L-Malic Acid Supplementation on Growth, Feed Utilization, Ash Deposition, and Hepatic Lipid Metabolism of Juvenile Genetically Improved Farmed Tilapia, Oreochromis niloticus

Published:2016-11-02 Issue:4 Volume:48 Page:563-573
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Chen Yong-Jun¹²,Zhang Ti-Yin¹,Luo Li¹,Shi Ya-Qing¹,Bai Fu-Jing¹,Jiang Dong-Neng²

Affiliation:

1. Key Laboratory of Aquatic Science of Chongqing, College of Animal Science and Technology; Southwest University; Chongqing 400715 China

2. Key Laboratory of Freshwater Fish Resources and Reproductive Development (Ministry of Education), School of Life Sciences; Southwest University; Chongqing 400715 China

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Chongqing Postdoctoral Science Special Foundation

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12388/fullpdf

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