Effects of Dietary Lysine Levels on Growth, Intestinal Digestive Enzymes, and Coelomic Fluid Nonspecific Immune Enzymes of Sea Cucumber,Apostichopus japonicus, Juveniles-Reference-Cited by-同舟云学术

Effects of Dietary Lysine Levels on Growth, Intestinal Digestive Enzymes, and Coelomic Fluid Nonspecific Immune Enzymes of Sea Cucumber,Apostichopus japonicus, Juveniles

Published:2016-08-09 Issue:2 Volume:48 Page:290-302
ISSN:0893-8849
Container-title:Journal of the World Aquaculture Society
language:en
Short-container-title:J World Aquacult Soc

Author:

Liu Chenmin¹,Han Yuzhe¹,Ren Tongjun¹,Jiang Zhiqiang¹,Wang Fuqiang¹,Liao Mingling¹,Wang Jing¹

Affiliation:

1. Key Laboratory of Mariculture & Stock Enhancement in North China's Sea, Ministry of Agriculture; Dalian Ocean University; Dalian 116023 China

Funder

Public Science and Technology Research Funds Projects of Ocean of State Oceanic Administration People's Republic of China

Science and Technology Research Funds Projects of Dalian City Oceanic and Fishery Administration

Publisher

Wiley

Subject

Agronomy and Crop Science,Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jwas.12344/fullpdf

Reference63 articles.

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3. Arginine requirement of juvenile Japanese flounder, Paralichthys olivaceus, estimated by growth and biochemical parameters;Alam;Aquaculture,2002a

4. Influence of different dietary amino acid patterns on growth and body composition of juvenile Japanese flounder, Paralichthys olivaceus;Alam;Aquaculture,2002b

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