Effect of alfalfa ( Medicago sativa L .) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs-Reference-Cited by-同舟云学术

Effect of alfalfa ( Medicago sativa L .) saponins on meat color and myoglobin reduction status in the longissimus thoracis muscle of growing lambs

Published:2021-01 Issue:1 Volume:92 Page:
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Animal Science Journal

Author:

Liu Ce¹,Xu Chen‐chen¹,Qu Yang‐hua¹,Guo Ping‐ting¹,Ma Yong¹,Wang Bo¹,Zhang Hao²,Luo Hai‐ling¹^ORCID

Affiliation:

1. State Key Laboratory of Animal Nutrition Collage of Animal Science and Technology China Agricultural University Beijing China

2. Beijing Advanced Innovation Center for Food Nutrition and Human Health College of Food Science and Nutritional Engineering China Agricultural University Beijing China

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.13556

Reference38 articles.

1. AMSA(2012).AMSA Meat Color Guidelines. A. M. S. Association.

2. AOAC(1999).Official methods of analysis(16th.). A. International. .

3. Metmyoglobin reducing activity

4. Immunostimulatory complexes containing Eimeria tenella antigens and low toxicity plant saponins induce antibody response and provide protection from challenge in broiler chickens

5. Lipid and colour stability of beef from grazing heifers supplemented with sunflower oil alone or with fish oil

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3. Effects of alfalfa saponins on the production performance, serum biochemical factors, and immune factors in Small-Tailed Han sheep;Frontiers in Veterinary Science;2022-07-22

4. Lipid Metabolism, Carcass Characteristics and Longissimus dorsi Muscle Fatty Acid Composition of Tropical Crossbred Beef Cattle in Response to Desmanthus spp. Forage Backgrounding;Metabolites;2021-11-27