Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens-Reference-Cited by-同舟云学术

Effects of dietary supplementation of emulsifier and carbohydrase on the growth performance, serum cholesterol and breast meat fatty acids profile of broiler chickens

Published:2015-08-17 Issue:2 Volume:87 Page:250-256
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Wang Jian Ping¹,Zhang Zheng Fan²,Yan Lei³,Kim In Ho³

Affiliation:

1. Institute of Animal Nutrition, Key Laboratory for Animal Disease‐Resistance Nutrition of China, Ministry of EducationSichuan Agricultural University Chengdu China

2. College of Life Science and TechnologySouthwest University for Nationalities Chengdu China

3. Department of Animal Resource & ScienceDankook University Cheonan South Korea

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/asj.12412

Reference32 articles.

1. Effect of enzyme supplementation and acidification of diets on nutrient digestibility and growth performance of broiler chicks

2. A computational framework for a nutrient flow representation of energy utilization by growing monogastric animals;Birkett S;British Poultry Science,2001

3. Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens

4. Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents: effects on precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine

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