Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks-Reference-Cited by-同舟云学术

Anaphylaxis to foods in a population of adolescents: incidence, characteristics and associated risks

Author:

Vetander M.¹²³,Protudjer J. L. P.²³,Lilja G.¹³⁴,Kull I.¹²⁴,Hedlin G.³⁵⁶,van Hage M.³⁷,Östblom E.¹³⁴,Bergström A.²³,Wickman M.¹²³

Affiliation:

1. Sachs’ Children and Youth Hospital; Södersjukhuset; Stockholm Sweden

2. Institute of Environmental Medicine; Karolinska Institutet; Stockholm Sweden

3. Centre for Allergy Research; Karolinska Institutet; Stockholm Sweden

4. Department of Clinical Science and Education; Södersjukhuset; Karolinska Institutet; Stockholm Sweden

5. Astrid Lindgren Children's Hospital; Karolinska University Hospital; Stockholm Sweden

6. Department of Women's and Children's Health; Karolinska Institutet; Stockholm Sweden

7. Department of Medicine Solna; Immunology and Allergy Unit; Karolinska Institutet, and Karolinska University Hospital; Stockholm Sweden

Funder

Swedish Asthma and Allergy Association's Research Foundation

Centre for Allergy Research (CfA)

Karolinska Institutet

Stockholms Läns Landsting

Vetenskapsrådet

Forskningsrådet om Hälsa, Arbetsliv och Välfärd

Karin and Sten Mörtstedt Initiative on Anaphylaxis

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

Reference52 articles.

3. Anaphylaxis;Simons;J Allergy Clin Immunol,2010

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