Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits-Reference-Cited by-同舟云学术

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Anaphylaxis and reactions to foods in children - a population-based case study of emergency department visits

Published:2012-03-15 Issue:4 Volume:42 Page:568-577
ISSN:0954-7894
Container-title:Clinical & Experimental Allergy
language:en
Short-container-title:Clin Exp Allergy

Author:

Vetander M.¹²,Helander D.³⁴,Flodström C.¹,Östblom E.¹²,Alfvén T.¹⁵,Ly D. H.²,Hedlin G.³⁴,Lilja G.¹²,Nilsson C.¹²,Wickman M.¹⁶

Affiliation:

1. Department of Paediatrics; Sachs' Children's Hospital; Södersjukhuset; Stockholm Sweden

2. Department of Clinical Science and Education; Karolinska Institutet; Södersjukhuset; Stockholm Sweden

3. Astrid Lindgren Children's Hospital; Karolinska University Hospital; Stockholm Sweden

4. Department of Women's and Children's Health; Karolinska Institutet; Stockholm Sweden

5. Divison of Global Health/IHCAR; Karolinska Institutet; Stockholm Sweden

6. Institute of Environmental Medicine; Karolinska Institutet; Stockholm Sweden

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.2011.03954.x/fullpdf

Reference29 articles.

1. Food allergy among children in the United States;Branum;Pediatrics,2009

2. Trends in hospitalizations for anaphylaxis, angioedema, and urticaria in Australia, 1993-1994 to 2004-2005;Poulos;J Allergy Clin Immunol,2007

3. Trends in pediatric emergency department visits for food-induced anaphylaxis;Rudders;J Allergy Clin Immunol,2010

4. Anaphylaxis: mechanisms and management;Lee;Clin Exp Allergy,2011

5. Management of food-induced anaphylaxis: unsolved challenges;Arias;Curr Clin Pharmacol,2009

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