Changing Wild Meat Consumption: An Experiment in the Central Amazon, Brazil

Author:

Chaves Willandia A.123,Valle Denis R.4,Monroe Martha C.4,Wilkie David S.5,Sieving Kathryn E.2,Sadowsky Brooke67

Affiliation:

1. School of Natural Resources and Environment; University of Florida; FL USA

2. Department of Wildlife Ecology and Conservation; University of Florida; 110 Newins-Ziegler Hall Gainesville FL 32611 USA

3. Instituto Piagaçu; AM Brazil

4. School of Forest Resources and Conservation; University of Florida; 136 Newins-Ziegler Hall Gainesville FL 32611 USA

5. Wildlife Conservation Society; 2300 Southern Blvd. Bronx NY 10460 USA

6. Rare; VA USA

7. brooke's2cents; P.O. Box 2811 Poughkeepsie NY 12603 USA

Funder

U.S. Fish and Wildlife Service

Idea Wild

University of Florida

Conservation Leadership Programme

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Reference42 articles.

1. Social marketing - its definition and domain;Andreasen;J. Public Policy Mark.,1994

2. Using social marketing to foster sustainable behaviour in traditional fishing communities of southwest Madagascar;Andriamalala;Conservation Evidence,2013

3. Non-legalized commerce in game meat in the Brazilian Amazon: a case study;Baia;Rev. Biol. Trop.,2010

4. Use and conservation of Cracidae (Aves: Galliformes) in the Peruvian Amazon;Begazo;Oryx,1998

5. Is there a link between wild meat and food security;Bennett;Conserv. Biol.,2002

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