Research on Seafood Fraud Deserves Better-Reference-Cited by-同舟云学术

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Research on Seafood Fraud Deserves Better

Published:2017-03-17 Issue:6 Volume:10 Page:783-785
ISSN:1755-263X
Container-title:Conservation Letters
language:en
Short-container-title:CONSERVATION LETTERS

Author:

Donlan C. Josh¹²,Luque Gloria M.¹,Wilcox Chris³,Gelcich Stefan¹⁴,Koch George W.⁵⁶,Hungate Bruce A.⁵⁶

Affiliation:

1. Advanced Conservation Strategies; Córdoba Spain 14011

2. Department of Ecology and Evolutionary Biology; Cornell University; Ithaca NY 14853 USA

3. CSIRO Oceans and Atmosphere Business Unit; Hobart TAS 7000 Australia

4. Center of Applied Ecology and Sustainability & Centro de Conservacion Marina; Pontificia Universidad Catolica de Chile; Santiago Chile 8331150

5. Department of Biological Sciences; Northern Arizona University; Flagstaff AZ 86011 USA

6. Center for Ecosystem; Science and Society; Northern Arizona University; Flagstaff AZ 86011 USA

Publisher

Wiley

Subject

Nature and Landscape Conservation,Ecology,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/conl.12356/fullpdf

Reference9 articles.

1. DNA barcoding reveals a high incidence of fish species misrepresentation and substitution on the South African market;Cawthorn;Food Res. Int.,2012

2. DNA barcode identification of fish products in Taiwan: government-commissioned authentication cases;Chang;Food Control,2016

3. Marketplace substitution of Atlantic salmon for Pacific salmon in Washington State detected by DNA barcoding;Cline;Food Res. Int.,2012

4. Molecular barcoding reveals mislabeling of commercial fish products in Italy;Filonzi;Food Res. Int.,2010

5. IUCN 2016 The IUCN Red List of threatened species www.iucnredlist.org

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Statistical modelling of seafood fraud in the Canadian supply chain;2024-02-08

2. The characterization of seafood mislabeling: A global meta-analysis;Biological Conservation;2019-08

3. Shining a light on seafood mislabeling through respectful debate;Conservation Letters;2017-11

4. Mislabeling Obscures the Sale of Threatened and Sustainable Fishes;Conservation Letters;2017-06-23

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