New insights on the baker's yeast-mediated hydration of oleic acid: the bacterial contaminants of yeast are responsible for the stereoselective formation of (R)-10-hydroxystearic acid-Reference-Cited by-同舟云学术

New insights on the baker's yeast-mediated hydration of oleic acid: the bacterial contaminants of yeast are responsible for the stereoselective formation of (R)-10-hydroxystearic acid

Published:2018-02-02 Issue:3 Volume:124 Page:719-729
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Serra S.¹^ORCID,De Simeis D.¹^ORCID

Affiliation:

1. C.N.R. Istituto di Chimica del Riconoscimento Molecolare; Milan Italy

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13680/fullpdf

Reference35 articles.

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2. Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid;An;Appl Microbiol Biotechnol,2013

3. Development of bacterial contamination during production of yeast extracts;Barrette;Appl Environ Microbiol,1999

4. Oleate hydratase catalyzes the hydration of a nonactivated carbon-carbon bond;Bevers;J Bacteriol,2009

5. Configurational assignment of ‘cryptochiral’ 10-hydroxystearic acid through an asymmetric catalytic synthesis;Brunner;Helv Chim Acta,2016

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