Increased production of γ-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/s00253-013-5089-1.pdf
Reference35 articles.
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3. An JU, Joo YC, Oh DK (2013) New biotransformation process for the production of the fragrance compound γ-dodecalactone from 10-hydroxystearate by permeabilized Waltomyces lipofer cells. Appl Environ Microbiol 79:2636–2641
4. Carrau FM, Medina K, Farina L, Boido E, Henschke PA, Dellacassa E (2008) Production of fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains. FEMS Yeast Res 8:1196–1207
5. Chen TC, Ju YH (2001) An improved fractional crystallization method for the enrichment of γ-linolenic acid in borage oil fatty acid. Ind Eng Chem Res 40:3781–3784
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