Concomitant sensitization to legumin, Fag e 2 and Fag e 5 predicts buckwheat allergy

Author:

Geiselhart S.1ORCID,Nagl C.1,Dubiela P.1,Pedersen A. C.2,Bublin M.1,Radauer C.1ORCID,Bindslev-Jensen C.2,Hoffmann-Sommergruber K.1ORCID,Mortz C. G.2

Affiliation:

1. Department of Pathophysiology and Allergy Research; Medical University of Vienna; Vienna Austria

2. Department of Dermatology and Allergy Center; Odense Research Center for Anaphylaxis (ORCA); Odense University Hospital; Odense Denmark

Funder

Austrian Science Fund

Publisher

Wiley

Subject

Immunology,Immunology and Allergy

Reference28 articles.

1. Buckwheat allergy: an emerging clinical problem in Europe;Heffler;Allergy Ther,2014

2. Buckwheat grains and buckwheat products - Nutritional and prophylactic value of their components - A review;Christa;Czech J Food Sci,2008

3. Buckwheat allergy in 90,000 school children in Yokohama;Takahashi;Allergy,1998

4. Epidemiological change of atopic dermatitis and food allergy in school-aged children in Korea between 1995 and 2000;Oh;J Korean Med Sci,2004

5. Review on buckwheat allergy;Wieslander;Allergy,1996

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