The impact of lifestyles and food knowledge on the food patterns of German children

Author:

von Normann Konstantin

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference58 articles.

1. The foods most consumed by German children and adolescents: results of the DONALD-Study. Dortmund Nutritional and Anthropometric Longitudinally Design;Alexy;Annals of Nutrition And Metabolism,2001

2. The salutogenic model as a theory to guide health promotion;Antonovsky;Health Promotion International,1986

3. Brand name logo recognition of fast food and healthy food among children;Arredondo;Journal of Community Health,2009

4. Three (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years;Bellisle;Journal of Human Nutrition Dietetic,2000

5. Kinder in Deutschland: Konsumwelt und Ernährung. Teil 1: Entwicklungsstufen und Präferenzen;Barlovic;Ernährungs-Umschau,1999

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