Food practices, changes, preferences and acculturation of Arab students in US universities-Reference-Cited by-同舟云学术

Food practices, changes, preferences and acculturation of Arab students in US universities

Published:2011-08-10 Issue:5 Volume:35 Page:552-559
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:

Author:

Brittin Helen C.,Obeidat Bayan A.

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2011.01023.x/fullpdf

Reference53 articles.

1. American Dietetic Association 2004 HOD Backgrounder: Meeting the challenges of a culturally and ethnically diverse US population. http://www.eatright.org/HODBackgrounder2004

2. American Dietetic Association 2007 HOD Backgrounder: Health disparities. http://www.eatright.org/HODBackgroundersFall

3. American Obesity Association 2002 Obesity in minority populations AOA Fact Sheets http://www.aoa.obesity/fastfacts/Obesity_Minority

4. Acculturation and dietary intake;Archer;Journal of the American Dietetic Association,2005

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