The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food-Reference-Cited by-同舟云学术

The role of health consciousness, food safety concern and ethical identity on attitudes and intentions towards organic food

Published:2008-03 Issue:2 Volume:32 Page:163-170
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Cons Stud

Author:

Michaelidou Nina,Hassan Louise M.

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2007.00619.x/fullpdf

Reference61 articles.

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3. Mapping the values driving organic food choice

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