Integrating consumer information with the new product development process: the development of lighter dairy products-Reference-Cited by-同舟云学术

Integrating consumer information with the new product development process: the development of lighter dairy products

Published:2006-01 Issue:1 Volume:30 Page:44-54
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Cons Stud

Author:

Bogue Joe,Ritson Christopher

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1470-6431.2005.00443.x/fullpdf

Reference39 articles.

1. 1. H. Harmsen (1994 ) Tendencies in Product Development in Danish Food Companies - report of a qualitative analysis . MAPP Working Paper No. 17. Project No. 2, February.

2. Market Orientation: Antecedents and Consequences

3. The Effect of a Market Orientation on Business Profitability

4. Predevelopment activities determine new product success

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach;Journal of Food Products Marketing;2021-05-04

2. Product Development Strategies;Dairy Processing and Quality Assurance;2015-10-30

3. Allégations nutritionnelles, consommation alimentaire et politiques de santé publique;Économie rurale;2014-05-15

4. Towards a Theory of Small-Firm Low-Tech Food Innovation;SSRN Electronic Journal;2014

5. Understanding Consumers' and Customers' Needs-The Growth Engine;Sensory and Consumer Research in Food Product Design and Development;2012-02-06