Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold-Reference-Cited by-同舟云学术

Alcoholic Beverage Strength Discrimination by Taste May Have an Upper Threshold

Published:2014-09 Issue:9 Volume:38 Page:2460-2467
ISSN:0145-6008
Container-title:Alcoholism: Clinical and Experimental Research
language:en
Short-container-title:Alcohol Clin Exp Res

Author:

Lachenmeier Dirk W.¹²³,Kanteres Fotis⁴,Rehm Jürgen¹⁵⁶

Affiliation:

1. Epidemiological Research Unit; Institute for Clinical Psychology and Psychotherapy; Technische Universität Dresden; Dresden Germany

2. Chemisches und Veterinäruntersuchungsamt (CVUA); Karlsruhe Germany

3. Ministry of Rural Affairs and Consumer Protection; Stuttgart Germany

4. Independent researcher; Toronto Canada

5. Centre for Addiction and Mental Health (CAMH); Toronto Ontario Canada

6. Dalla Lana School of Public Health; University of Toronto; Toronto Ontario Canada

Publisher

Wiley

Subject

Psychiatry and Mental health,Toxicology,Medicine (miscellaneous)

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/acer.12511/fullpdf

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4. A meta-analysis of alcohol consumption and the risk of 15 diseases;Corrao;Prev Med,2004

5. Discriminability of regular, light, and alcoholic and nonalcoholic near beer;Cox;J Stud Alcohol,1983

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