Zero‐alcohol beverages: Harm‐minimisation tool or gateway drink?-Reference-Cited by-同舟云学术

Zero‐alcohol beverages: Harm‐minimisation tool or gateway drink?

Published:2021-08-09 Issue: Volume: Page:
ISSN:0959-5236
Container-title:Drug and Alcohol Review
language:en
Short-container-title:Drug Alcohol Rev.

Author:

Miller Mia¹^ORCID,Pettigrew Simone¹²^ORCID,Wright Cassandra J. C.³⁴⁵^ORCID

Affiliation:

1. The George Institute for Global Health, UNSW Sydney Sydney Australia

2. National Drug Research Institute Curtin University Perth Australia

3. Menzies School of Health Research Darwin Australia

4. Centre for Alcohol Policy Research La Trobe University Melbourne Australia

5. Burnet Institute Melbourne Australia

Publisher

Wiley

Subject

Health (social science),Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/dar.13359

Reference26 articles.

1. Food Standards Australia New Zealand.Australia New Zealand Food Standards Code ‐ Standard 2.6.2 ‐ Non‐Alcoholic Beverages and Brewed Soft Drinks. Canberra: Food Standards Australia New Zealand 2017.

2. 2021 Smart Company Australia Smart Company Retailers manufacturers and researchers agree: Non‐alcoholic beverages are booming [Internet]

3. National, regional, and global burdens of disease from 2000 to 2016 attributable to alcohol use: a comparative risk assessment study

4. Australian Institute of Health and Welfare.Australian Burden of Disease Study. Impact and Causes of Illness and Death in Australia (Australian Burden of Disease series no. 19. Cat. no. BOD 22). Canberra: AIHW 2019.

5. Low alcohol alternatives: A promising strategy for reducing alcohol related harm

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