Research on Gene Mobility and Gene Flow Between Genetically Modified Mon 15985 Cotton and Pleurotus Ostreatus

Author:

Shang Ying12,Yan Yan1,Xu Wentao13,Tian Wenying3,Huang Kunlun13

Affiliation:

1. Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering; China Agricultural University; Beijing 100083 China

2. Yunnan Food Safety Institute, Kunming University of Science and Technology; Kunming 650500 China

3. The Supervision, Inspection & Testing Center of Genetically Modified Food Safety, Ministry of Agriculture; Beijing 100083 China

Funder

Tay-Sachs and Allied Diseases Association New York Area)?> National GMO Cultivation Major Project of New Varieties

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Reference30 articles.

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2. Magnetic particles for the separation and purification of nucleic acids;Berensmeier;Appl. Microbiol. Biot.,2006

3. The release of genetically modified crops into the environment;Conner;Plant J.,2003

4. Potential for the environmental impact of transgenic crops;Dale;Nat. Biotechnol.,2002

5. Commission Regulation (EC) No. 1829/2003 of September 22, 2003, Concerning on genetically modified food and feed;EUROPEAN COMMISSION;Off J. Eur. Commun. L,2003

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