Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
Author:
Affiliation:
1. Yunnan Inst. of Food Safety; Kunming Univ. of Science and Technology; Yunnan 650500 China
2. Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering; China Agricultural Univ.; Beijing 100083 China
Funder
Talent Cultivation Project of Yunnan Province
National Natural Science Foundation of China
Kunming University of Science and Technology
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1750-3841.14072/fullpdf
Reference19 articles.
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3. Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus;Fountoulakis;Water Research,2002
4. Approach for defining endogenous reference genes in gene expression experiments;García-vallejo;Analytical Biochemistry,2004
5. Detection and quantification of species authenticity and adulteration in crabmeat using visible and near-infrared spectroscopy;Gayo;Journal of Agricultural and Food Chemistry,2007
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