High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis?-Reference-Cited by-同舟云学术

High prevalence of food sensitisation in young children with liver disease: a clue to food allergy pathogenesis?

Published:2012-10-11 Issue:8 Volume:23 Page:770-777
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatr Allergy Immunol

Author:

Brown Chrysothemis¹,Haringman Natasha¹,Davies Charlotte²,Gore Claudia¹,Hussain Munther³,Mieli-Vergani Giorgina³,Vergani Diego³,Warner John O.¹,Marks Stephen D.²,Boyle Robert J.¹

Affiliation:

1. Department of Paediatrics; Imperial College London; London; UK

2. Department of Paediatric Nephrology; Great Ormond Street Hospital for Children NHS Trust; London; UK

3. Paediatric Liver Centre; Institute of Liver Studies; King's College London; London; UK

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/pai.12011/fullpdf

Reference34 articles.

1. Food allergy among children in the United States;Branum;Pediatrics,2009

2. The etiology and incidence of anaphylaxis in Rochester, Minnesota: a report from the Rochester Epidemiology Project;Decker;J Allergy Clin Immunol,2008

3. Food allergy: riding the second wave of the allergy epidemic;Prescott;Pediatr Allergy Immunol,2011

4. The EuroPrevall birth cohort study on food allergy: baseline characteristics of 12,000 newborns and their families from nine European countries;McBride;Pediatr Allergy Immunol,2012

5. Diet and nutritional status of children with food allergies;Flammarion;Pediatr Allergy Immunol,2011

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