Peanut allergy in an adult following cardiac transplant from a non-atopic donor

Author:

Zhang Michael S.1,Huston Jessica2,Petrov Andrej1,Fajt Merritt L.1

Affiliation:

1. From the Subsection of Allergy-Immunology, Division of Pulmonary, Allergy and Critical Care Medicine, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania, and

2. Division of Cardiology, Heart and Vascular Institute, University of Pittsburgh Medical Center, Pittsburgh, Pennsylvania

Abstract

We present a 62-year-old woman with severe heart failure and who required cardiac transplantation. On postoperative day 22, she experienced anaphylaxis to peanut, with an elevated peanut-specific immunoglobulin E level. This case highlights the differential diagnosis of posttransplantation anaphylaxis as well as the appropriate evaluation.

Publisher

Oceanside Publications Inc.

Subject

Pulmonary and Respiratory Medicine,General Medicine,Immunology and Allergy

Reference16 articles.

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2. Interpreting IgE sensitization tests in food allergy;Chokshi;Expert Rev Clin Immunol,2016

3. Basophil activation test in food allergy: is it ready for real-time?;Keswani;Curr Opin Allergy Clin Immunol,2021

4. Proposed diagnostic algorithm for patients with suspected mast cell activation syndrome;Valent;J Allergy Clin Immunol Pract,2019

5. Transplant-acquired food allergy: current perspectives;Hosakoppal;J Asthma Allergy,2017

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