What agricultural and food policies do U.S. consumers prefer? A best–worst scaling approach
Author:
Affiliation:
1. Department of Agricultural, Food, and Resource EconomicsMichigan State University East Lansing Michigan
2. Department of Agricultural EconomicsPurdue University West Lafayette Indiana
Publisher
Wiley
Subject
Economics and Econometrics,Agronomy and Crop Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12542
Reference86 articles.
1. Should We Tax Sugar-Sweetened Beverages? An Overview of Theory and Evidence
2. Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications*
3. Grocery Store Beverage Choices by Participants in Federal Food Assistance and Nutrition Programs
4. Using Best–Worst Scaling Methodology to Investigate Consumer Ethical Beliefs Across Countries
5. Impact and Ethics of Excluding Sweetened Beverages From the SNAP Program
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