Citizens’ perceptions of agricultural policy goals—evidence from Switzerland
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Published:2024-05
Issue:
Volume:125
Page:102643
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ISSN:0306-9192
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Container-title:Food Policy
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language:en
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Short-container-title:Food Policy
Author:
El Benni Nadja, Irek JudithORCID, Finger RobertORCID, Mack Gabriele, Ammann JeanineORCID
Reference75 articles.
1. Ammann, J., Mack, G., Irek, J., Finger, R., El Benni, N., 2023. Consumers’ meat commitment and the importance of animal welfare as agricultural policy goal. Food Quality and Preference 112(2023), 105010, 1-13. 2. Ammann, J., Mack, G., Irek, J., Finger, R., El Benni, N., 2024. Data on Swiss citizens’ preferences and perceptions of agricultural policy. Data in Brief 52(2024), 110042, 1-10. 3. Beerli, A., Peri, G., 2015. The labor market effects of opening the border: new evidence from Switzerland, Working Paper 21319, National Bureau of Economic Research, Cambridge, Massachusetts, 1-53. 4. Brügger, B., R. Lalive, Zweimüller, J., 2009. Does culture affect unemployment? Evidence from the Röstigraben. Discussion Paper No. 4283. Bonn: Institute for the Study of Labor. 5. Bystricky, M., Bretscher, D., Schori, F., Mack, G., 2023. Reducing feed-food competition with direct payments? An ex-ante assessment of economic and environmental impacts. Q Open, qoad002, Doi: 10.1093/qopen/qoad002.
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