Effects of consumer cohorts and age on meat expenditures in the United States-Reference-Cited by-同舟云学术

Effects of consumer cohorts and age on meat expenditures in the United States

Published:2020-05-11 Issue:4 Volume:51 Page:505-517
ISSN:0169-5150
Container-title:Agricultural Economics
language:en
Short-container-title:Agricultural Economics

Author:

Lee Ji Yong¹,Qian Yiwei²,Gustavsen Geir Wæhler³,Nayga Rodolfo M.²³,Rickertsen Kyrre³⁴

Affiliation:

1. Department of Agricultural and Resource EconomicsKangwon National University Chuncheon‐si Gangwon‐do Korea

2. Department of Agricultural Economics and AgribusinessUniversity of Arkansas Fayetteville Arkansas

3. Norwegian Institute of Bioeconomy Research Ås Norway

4. School of Economics and BusinessNorwegian University of Life Sciences Ås Norway

Funder

Norges Forskningsråd

Publisher

Wiley

Subject

Economics and Econometrics,Agronomy and Crop Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/agec.12568

Reference39 articles.

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2. Cohort, age and time effects in alcohol consumption by Italian households: a double-hurdle approach

3. Blisard N.(2001).Income and food expenditures decomposed by cohort age and time effects. Technical Bulletin Number 1896. USDA. Washington D.C. Retrieved fromhttps://www.ers.usda.gov/webdocs/publications/47393/31541_tb1896_002.pdf?v=0

4. Unconditional Elasticities in Two‐Stage Demand Systems: An Approximate Solution

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