1. Global farm animal production and global warming: impacting and mitigating climate change;Koneswaran;Environ Health,2008
2. One Man’s Meat … 2050? Ruminations on future meat demand in the context of global warming;Revell;J Agric Econ,2015
3. Determinants of sustainable consumption in France: the importance of social influence and environmental values;Lazaric;J Evol Econ,2020
4. Food and Agriculture Organization of the United Nations Statistics Division http://www.fao.org/faostat/en/#data/CL/visualize (accessed October 30, 2020).
5. Food, nutrition, physical activity, and the prevention of cancer: a global perspective,2007