Author:
MEDEIROS L.C.,FIELD R.A.,MENKHAUS D.J.,RUSSELL W.C.
Subject
Sensory Systems,Food Science
Reference16 articles.
1. Acceptability of Beef Finished on All-Forage, Forage-Plus-Grain or High Energy Diets
2. C.R. Creek, 1960 . Beef consumer purchases vs. preferences. Colorado State Univ. Exp. Sta. Gen. Series 737. Fort Collins.
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