SEPARATION of CHOLESTEROL FROM BUTTEROIL USING QUILLAJA SAPONINS. 1. EFFECTS of PH, CONTACT TIME and ADSORBENT-Reference-Cited by-同舟云学术

SEPARATION of CHOLESTEROL FROM BUTTEROIL USING QUILLAJA SAPONINS. 1. EFFECTS of PH, CONTACT TIME and ADSORBENT

Published:1993-10 Issue:3 Volume:16 Page:191-205
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

SUNDFELD ESDRAS,YUN SUSAN,KROCHTA JOHN M.,RICHARDSON THOMAS

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.1993.tb00316.x/fullpdf

Reference20 articles.

1. AOAC . 1984 . Official Methods of Analysis , 14th Ed. , pp.884 -885 , Association of Official Analytical Chemists, Arlington, VA.

2. AOAC . 1990 . Official Methods of Analysis , 15th Ed. , pp.971 -972 , Association of Official Analytical Chemists, Arlington, VA.

3. Distribution of cholesterol in milk fat fractions

4. J. COURREGELONGUE, and J.P. MAFFRAND, 1989 . Process for eliminating cholesterol contained in a fatty substance of animal origin and the fatty substance with reduced cholesterol obtained. US Patent 4,880,573.

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