MODELING THE EFFECT OF MICROSTRUCTURE ON FOOD EXTRACTION
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2001.tb00538.x/fullpdf
Reference24 articles.
1. Ethanol extraction of red peppers: kinetic studies and microstructure
2. Protein extraction from lupin seeds: a mathematical model
3. Laboratory and pilot solvent extraction of extruded high-oil corn
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