Comparing ultrasonic- and microwave-assisted methods for extraction of phenolic compounds from Kabkab date seed (Phoenix dactylifera L.) and stepwise regression analysis of extracts antioxidant activity

Author:

Pourshoaib Seyed Jaber,Rajabzadeh Ghatrami Ebrahim,Shamekhi Mohammad Amin

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Pharmaceutical Science,Pollution,Environmental Chemistry

Reference83 articles.

1. Effect of extraction method and solvent power on polyphenol and flavonoid levels in Hyphaene Thebaica L Mart (Arecaceae)(doum) fruit, and its antioxidant and antibacterial activities;Aboshora;Trop. J. Pharmaceut. Res.,2014

2. Phytochemical, minerals and free radical scavenging profiles of Phoenix dactilyfera L. seed extract;Adeosun;J. Taibah Univ. Med. Sci.,2016

3. Date seed and date seed oil;Afiq;Int. J. Res, J.,2013

4. Effect of oven roasting treatment on the antioxidant activity, phenolic compounds, fatty acids, minerals, and protein profile of Samh (Mesembryanthemum forsskalei Hochst) seeds;Ahmed;LWT,2020

5. Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin–Ciocalteu reagent;Ainsworth;Nat. Protoc.,2007

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