UNIAXIAL COMPRESSION OF UF-FETA CHEESE RELATED TO SENSORY TEXTURE ANALYSIS
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1997.tb00128.x/fullpdf
Reference28 articles.
1. RHEOLOGICAL EVALUATION OF MOZZARELLA CHEESE BY UNIAXIAL HORIZONTAL EXTENSION
2. Stress-Strain Curve Analysis of Cheddar Cheese under Uniaxial Compression
3. A STUDY OF FORCE-COMPRESSION CONDITIONS ASSOCIATED WITH HARDNESS EVALUATION IN SEVERAL FOODS
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