Relating oral physiology and anatomy of consumers varying in age, gender and ethnicity to food oral processing behavior
Author:
Funder
TiFN
Publisher
Elsevier BV
Subject
Behavioral Neuroscience,Experimental and Cognitive Psychology
Reference67 articles.
1. Food oral processing: conversion of food structure to textural perception;Koç;Annu. Rev. Food Sci. Technol.,2013
2. Oral processing of mixtures of food particles;Kim;J. Texture Stud.,2015
3. Food oral processing—A review;Chen;Food Hydrocoll.,2009
4. Defining the end‐point of mastication: a conceptual model;Gray‐Stuart;J. Texture Stud.,2017
5. Influence of oral processing on appetite and food intake–A systematic review and meta-analysis;Krop;Appetite,2018
Cited by 38 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Use of face reading to measure oral processing behaviour and its relation to product perception;Food Quality and Preference;2024-10
2. Modelling of dynamic mastication physics of cheese/casein gels as function of milk-fat distribution and intensity of thermo-mechanical treatment;Food Research International;2024-09
3. A preliminary study on the use of phycocyanin as a natural blue color source in toffee‐type soft candy: Effect of storage temperature and pigment concentration;Food Science & Nutrition;2024-08-13
4. Creating similar food boluses as that in vivo using a novel in vitro bio-inspired oral mastication simulator (iBOMS-Ⅲ): The cases with cooked rice and roasted peanuts;Food Research International;2024-08
5. Food-Oral Processing: Current Progress, Future Directions, and Challenges;Journal of Agricultural and Food Chemistry;2024-04-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3