Subject
Microbiology,Food Science,Parasitology
Reference30 articles.
1. I. ALPERDEN, A. CERITO?LU, N. ARAN, O. TORUN, and S. TURKMEN, 1978 . Quality control and mycotoxin research in meat products. TUBITAK Marmara Bilimsel ve Endustriyel Aras. Enst. Proje No 05001 177601. Gebze 129.
2. Venezuelan White Cheese: Composition and Quality1
3. INCIDENCE OF MYCOTOXIC MOLDS IN DOMESTIC AND IMPORTED CHEESES2
Cited by
19 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献