INCIDENCE OF MYCOTOXIC MOLDS IN DOMESTIC AND IMPORTED CHEESES2
Author:
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4565.1980.tb00390.x/fullpdf
Reference19 articles.
1. A SCREENING MEDIUM AND METHOD TO DETECT SEVERAL MYCOTOXINS IN MOLD CULTURES1
2. EXAMINATION OF SWISS CHEESE FOR INCIDENCE OF MYCOTOXIN PRODUCING MOLDS
3. Significance of Mycotoxins to Food Safety and Human Health1,2
4. MYCOTOXIN PRODUCING-POTENTIAL OF MOLDS ISOLATED FROM CHEDDAR CHEESE
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