STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES-Reference-Cited by-同舟云学术

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STABILIZATION OF CLOUD IN PECTINESTERASE ACTIVE ORANGE JUICE BY PECTIC ACID HYDROLYSATES

Published:1977-01 Issue:1 Volume:1 Page:15-34
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochemistry

Author:

TERMOTE F.,ROMBOUTS F. M.,PILNIK W.

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1977.tb00167.x/fullpdf

Reference24 articles.

1. Pectinase stabilization of orange juice cloud

2. P. A. M. Heemskerk, 1971 . Schimmel pectine-esterase . M. Sc. thesis , Agricultural University, Dept. Food Science, Wageningen, The Netherlands.

3. Pectin Methyl Esterases of the Banana. Purification and Properties

4. T. J. Kew, and M. K. Veldhuis, 1961 . Cloud stabilization in citrus juice. United States Patent 2,995, 448 .

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