Stability/activity features of the main enzyme components of rohapect 10L-Reference-Cited by-同舟云学术

Stability/activity features of the main enzyme components of rohapect 10L

Published:2019-07-16 Issue:6 Volume:35 Page:
ISSN:8756-7938
Container-title:Biotechnology Progress
language:en
Short-container-title:Biotechnol. Prog.

Author:

Dal Magro Lucas¹²,Kornecki Jakub F.¹,Klein Manuela P.³,Rodrigues Rafael C.²^ORCID,Fernandez‐Lafuente Roberto¹^ORCID

Affiliation:

1. Department of Biocatalysis, ICP‐CSICCampus UAM‐CSIC, Cantoblanco Madrid ZC Spain

2. Biotechnology, Bioprocess and Biocatalysis GroupInstitute of Food Science and Technology, Federal University of Rio Grande do Sul Porto Alegre RS Brazil

3. Department of NutritionFederal University of Health Sciences of Porto Alegre (UFCSPA) Porto Alegre RS Brazil

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul

Ministerio de Ciencia, Innovación y Universidades

Publisher

Wiley

Subject

Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/btpr.2877

Reference92 articles.

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2. Expanding the organic toolbox: a guide to integrating biocatalysis in synthesis

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5. Recent progress in industrial biocatalysis

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