SCREENING OF RESISTANT TRIACYLGLYCEROLS TO THE PANCREATIC LIPASE AND THEIR POTENTIALITIES AS A DIGESTIVE RETARDANT

Author:

ARISHIMA TOSHIHARU,TACHIBANA NOBUHIKO,KOJIMA MAKIKO,TAKAMATSU KIYOHARU,IMAIZUMI KATSUMI

Publisher

Wiley

Subject

General Chemistry,Food Science

Reference28 articles.

1. Suppressive effect of 1-Behenoyl-2,3-dioleoyl-rac-glycerol (BOO) on postprandial serum triacylglycerol elevation;ARISHIMA;Jpn. Pharmacol. Ther.,2007

2. Preparation and properties of esters of monohydric alcohols and fatty acids of tall oils;BAUER;J. Am. Oil Chem. Soc.,1961

3. Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis;BOTTINO;Lipids,1967

4. Substrate specificity of pancreatic lipase. Influence of the structure of fatty acids on the reactivity of esters;BROCKERHOFF;Biochim. Biophys. Acta,1970

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