Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential-Reference-Cited by-同舟云学术

Comparing chemical and enzymatic synthesis of rich behenic lipids products: technological and nutritional potential

Published:2022 Issue: Volume:42 Page:
ISSN:1678-457X
Container-title:Food Science and Technology
language:
Short-container-title:Food Sci. Technol

Author:

ZUIN Julia Cristina¹^ORCID,GANDRA Renata Luana de Pádua¹,RIBEIRO Ana Paula Badan¹,RACT Juliana Neves Rodrigues²,MACEDO Juliana Alves¹,MACEDO Gabriela Alves¹

Affiliation:

1. Universidade Estadual de Campinas, Brasil

2. Universidade de São Paulo, Brasil

Publisher

FapUNIFESP (SciELO)

Subject

Food Science,Biotechnology

Link

http://www.scielo.br/pdf/cta/v42/0101-2061-cta-fst105821.pdf

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