EFFECT OF TOMATO DECAY PROPORTION ON ERGOSTEROL LEVEL AND SOME TOMATO PULP PROPERTIES

Author:

KADAKAL ÇETIN,TAĞI ŞEREF,ARTIK NEVZAT

Publisher

Wiley

Subject

Safety, Risk, Reliability and Quality,Food Science

Reference19 articles.

1. Effects of processing equipment on Howard mold and rot fragment counts of tomato catsup;BANDLER;J. Food Prot.,1987

2. Fungal growth and ergosterol content in tomato fruits infected by fungi;BATTILANI;Italian J. Food Sci.,1996

3. Ergosterol content of commercial tomato products as an index of raw material fungal contamination and proposal of a tolerance value (abstract in English);BERTONI;Industria Conserve,1994

4. Estimation of fungal contamination in tomato products by a chemical assay for chitin;BISHOP;J. Food Sci.,1982

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