RELATION OF RHEOLOGICAL PROPERTIES OF TESTA OF PISUM SATIVUM L. TO HISTOLOGICAL CHANGES
Author:
Publisher
Wiley
Subject
Pharmaceutical Science,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4603.1969.tb00958.x/fullpdf
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Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Correlations of yield and quality traits between immature and mature seed stages of edamame soybean;Journal of Crop Improvement;2018-11-03
2. Regulation of pectic polysaccharide domains in relation to cell development and cell properties in the pea testa;Journal of Experimental Botany;2002-04-01
3. The fracture toughness of pea testa in relation to temperature abuse during frozen storage;Food Research International;1996-12
4. MEASUREMENT OR PEA, TENDERNESS II: A Review of Methods;Journal of Texture Studies;1973-06
5. Instrumental methods for evaluating food texture;Proceedings of the Nutrition Society;1970-12
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