The fracture toughness of pea testa in relation to temperature abuse during frozen storage
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference37 articles.
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2. Fracture in Polymers;Andrews,1968
3. Relation of rheological properties of testa of Pisum Sativum L. to histological changes;Angel;J. Texture Stud.,1969
4. Standard test method for tear strength of conventional vulcanized rubber and thermoplastic elastomers;ASTM,1993
5. An instrumented microtome for improved histological sections and the measurement of fracture toughness;Atkins;J. Mater. Sci. Lett.,1984
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