NONLINEAR CONSTRAINED OPTIMIZATION of THERMAL PROCESSING II. VARIABLE PROCESS TEMPERATURE PROFILES to REDUCE PROCESS TIME and to IMPROVE NUTRIENT RETENTION IN SPHERICAL and FINITE CYLINDRICAL GEOMETRIES-Reference-Cited by-同舟云学术

NONLINEAR CONSTRAINED OPTIMIZATION of THERMAL PROCESSING II. VARIABLE PROCESS TEMPERATURE PROFILES to REDUCE PROCESS TIME and to IMPROVE NUTRIENT RETENTION IN SPHERICAL and FINITE CYLINDRICAL GEOMETRIES

Published:2003-08 Issue:3 Volume:26 Page:303-314
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Engineering

Author:

ERDO?DU FERRUH,BALABAN MURAT O.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2003.tb00603.x/fullpdf

Reference24 articles.

1. TIME-VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME, ENERGY CONSUMPTION, and QUALITY RETENTION MODEL

2. A novel, efficient and reliable method for thermal process design and optimization. Part I: theory

3. A novel, efficient and reliable method for thermal process design and optimization. Part II: applications

4. Stochastic Dynamic Optimization of Batch and Semicontinuous Bioprocesses

5. Optimization of the thermal processing of conduction-heated canned foods: Study of several objective functions

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