PREFERENCE FOR ONE OF TWO IDENTICAL STIMULI: EXPECTATIONS, EXPLICIT INSTRUCTIONS AND PERSONAL TRAITS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2010.00294.x/fullpdf
Reference28 articles.
1. Use of purchase preference options to increase “no preference” frequencies in placebo preference tests;ANGULO;J. Sensory Studies,2009
2. A domain-specific risk-taking (DOSPERT) scale for adult populations;BLAIS;Judgm. Decis. Mak.,2006
3. Performance of the similarity hypothesis relative to existing models of risky choice;BUSCHENA;J. Risk Uncertain.,1995
4. Measuring consumer expectations to improve food product development
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4. Applying Disruptive Preference Test Protocols to Increase the Number of “No Preference” Responses in the Placebo Pair, Using Chinese Consumers;Journal of Food Science;2016-08-16
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